Making time to sit down as a family to eat a home-cooked meal not only sets a great example for kids about the importance of healthy food, it can bring a family together—even moody teenagers love to eat tasty, home-cooked meals!
Regular family meals provide comfort. Knowing the whole family will sit down to eat dinner (or breakfast) together at approximately the same time every day can be very comforting for kids and enhance appetite.
Family meals offer opportunity to catch up on your kids’ daily lives. Gathering the family around a table for a meal is an ideal opportunity to talk and listen to your kids without the distraction of TV, phones, or computers.
Social interaction is vital for your child. The simple act of talking to a parent over the dinner table about how they feel can play a big role in relieving stress and boosting your child’s mood and self-esteem. And it gives you chance to identify problems in your child’s life and deal with them early.
Mealtimes enable you to “teach by example.” Eating together lets your kids see you eating healthy food while keeping your portions in check and limiting junk food. Refrain from obsessive calorie counting or commenting on your own weight, though, so that your kids don’t adopt negative associations with food.
Mealtimes let you monitor your kids’ eating habits. This can be important for older kids and teens who spend a lot of time eating at school or friends’ houses. If your teen’s choices are less than ideal, the best way to make changes is to emphasize short-term consequences of a poor diet, such as physical appearance or athletic ability. These are more important to teens than long-term health. For example, “Calcium will help you grow taller,” or, “Iron will help you do better on tests.”
Limit sugar and refined carbs in your child’s diet
Simple or refined carbohydrates are sugars and refined grains that have been stripped of all bran, fiber, and nutrients—such as white bread, pizza dough, pasta, pastries, white flour, white rice, and many breakfast cereals. They cause dangerous spikes in blood sugar and fluctuations in mood and energy. Complex carbs, on the other hand, are usually high in nutrients and fiber and are digested slowly, providing longer-lasting energy. They include whole wheat or multigrain bread, high-fiber cereals, brown rice, beans, nuts, fruit, and non-starchy vegetables.
A child’s body gets all the sugar it needs from that naturally occurring in food. Added sugar just means a lot of empty calories that contribute to hyperactivity, mood disorders, and increase the risk for obesity, type 2 diabetes, and even suicidal behaviors in teenagers.
How to cut down on sugar
The American Heart Association recommends that sugar intake for children is limited to 3 teaspoons (12 grams) a day. A 12-ounce soda contains up to 10 teaspoons or 40g of added sugar, shakes and sweetened coffee drinks even more. Large amounts of added sugar can also be hidden in foods such as bread, canned soups and vegetables, frozen dinners, and fast food. In fact, about 75% of packaged food in the U.S. contains added sugar.
Don’t ban sweets entirely. Having a no sweets rule is an invitation for cravings and overindulging when given the chance.
Give recipes a makeover. Many recipes taste just as good with less sugar.
Avoid sugary drinks. Instead, try adding a splash of fruit juice to sparkling water or blending whole milk with a banana or berries for a delicious smoothie.
Create your own popsicles and frozen treats. Freeze 100% fruit juice in an ice-cube tray with plastic spoons as popsicle handles. Or make frozen fruit kabobs using pineapple chunks, bananas, grapes, and berries.
Source By: https://www.helpHguide.org/